Fish Tacos with Grits
Fish Tacos with Grits

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Tacos with Grits is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Tacos with Grits is something that I’ve loved my whole life.

In a medium bowl, mix the cabbage, sour cream or crema, lime zest and juice. Add pickled red onions and hot sauce if desired. Recipe: Deconstructed Fish Tacos with Grits Traditional tacos (which can contain beef, pork, beans, or many other ingredients) are made by folding the filling into a soft tortilla, or stuffing it into a fried hard-shell tortilla. Fish tacos usually are made from a mild white-fleshed fish like Alaskan Pollock (or sometimes a "trash" fish.

To begin with this recipe, we must first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Grits:
  1. Prepare Grits————–
  2. Get 1/2 stick butter divided
  3. Get 2 cup grits
  4. Take 8 cups water
  5. Make ready As needed hot sauce your favorite optional added individually
  6. Get 1 teaspoon salt
  7. Make ready Fish———————
  8. Make ready 2 pounds Swai Fish
  9. Take 3/4 cup all purpose flour
  10. Take 3/4 cup self-rising cornbread mix
  11. Take 1/3 cup cornstarch
  12. Take 2 teaspoon ground cumin
  13. Make ready 1 teaspoon salt
  14. Prepare 1 teaspoon ground black pepper
  15. Take Slaw——————–
  16. Prepare 1 pound shredded coleslaw mix
  17. Make ready 1/2 teaspoon sesame seed oil
  18. Take 1/4 cup honey
  19. Get 1-1/4 teaspoon kosher salt
  20. Take Avocado—————-
  21. Take 1 tablespoon diced onions
  22. Get 1/4 cup lemon juice or lime juice
  23. Make ready 1 large Hass avocado
  24. Get 1 teaspoon kosher salt
  25. Prepare 1/3 teaspoon chopped cilantro
  26. Prepare 1 teaspoon chopped parsley flakes
  27. Prepare 1/4 teaspoon granulated garlic
  28. Take 1/3 teaspoon onion powder
  29. Take Gravy————————
  30. Make ready 2/3 cup all purpose flour
  31. Make ready 3/4 stick butter
  32. Take 2 teaspoon granulated garlic powder
  33. Make ready 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. Prepare 1/2 teaspoon kosher salt
  36. Get Tortillas—————————
  37. Get 2 cup all purpose flour
  38. Make ready 1 tablespoon baking powder
  39. Take 2 tablespoons lard
  40. Get 1 cup water
  41. Prepare As needed lard to grease the pan
  42. Get Oil——————
  43. Make ready As needed vegetable oil to fry in

Topped with a fresh Mexican coleslaw, pice de gallo, and a roasted poblano fish taco sauce. We all know that tacos and Mexican food is my thing. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

Steps to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. This kind of fish taco is either grilled or fried and topped with either a creamy or vinegar based slaw.

So that’s going to wrap it up for this exceptional food fish tacos with grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!