Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed tofu with minced fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed tofu with minced fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed tofu with minced fish is something which I’ve loved my entire life.
Add the Shaoxing wine, a pinch of fresh ground white pepper, and salt to the meat mixture. In a bowl, mix minced pork with seasonings and blend into a paste. Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with fish paste.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed tofu with minced fish:
- Prepare Fried tofu
- Take Mushroom
- Get Minced fish
- Make ready Little white pepper,sugar,chicken powder
- Make ready 2 spoonful oyester sauce
- Make ready 1 spoonful light soy sauce
- Prepare Little sugar,salt,sesame oil,
- Make ready 2 clove garlic
- Take 2 slice ginger
Add the carrots, coriander and marinade for at least an hour or the day before. Listen to the crispiness of these stuffed tofu puff with super yummy minced meat. This recipe is done using Chinese Hakka style. #chineserecipes #spicenpans. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised.
Steps to make Stuffed tofu with minced fish:
- First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
- Cut fried tofu than put minced fish inside of tofu than fry until cook enough
- Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder
This recipe is done using Chinese Hakka style. #chineserecipes #spicenpans. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste. Drain well and stand upright in a shallow baking dish. Stir-fry tofu, onion, and garlic in skillet.
So that is going to wrap it up with this exceptional food stuffed tofu with minced fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
