Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best damn fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Best damn fish tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Best damn fish tacos is something that I have loved my whole life.
What's the Best Fish for Fish Tacos? There's more than one fish in the fish taco sea. For breaded and fried fish tacos, try a white fish like cod, halibut, tilapia, haddock, flounder, and mahi-mahi. Firm, stronger-flavored salmon is good for the grill.
To get started with this recipe, we must first prepare a few components. You can cook best damn fish tacos using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best damn fish tacos:
- Make ready Reddish
- Get Red cabbage
- Get Lime
- Get Cilantro
- Prepare Red onion
- Take Salt
- Take Chili powder
- Make ready Avocado
- Prepare Light sour cream
- Prepare Mayonnaise
- Prepare Habanero
- Get Jalapeno
- Make ready Corn tortillas
- Take Fish or chicken
- Take Blackened seasoning
Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference.
Steps to make Best damn fish tacos:
- First make the slaw, dice up cabbage, cilantro, red onion and radish. Generously squeeze a lime on there, salt and chilli powder to taste. Cover, place in refrigerator.
- Next make the sauce. In a blender put 1 avocado, 2 TBL of light sour cream, 1 TBL of mayo 1 habanero, and however much jalapeno you can handle. Add a bit of water to smooth it out.
- Blackened fish or chicken. Rub some softened butter over rinsed and patted dry protein of choice. Dry rub with blackened spices. Buy blackening or make your own (paprika,garlic powder, basil, oregano, cayenne pepper, black pepper, onion powder, thyme) Pan fry over high heat (with Windows open, that seasoning gets in the air real quick :)
- Heat corn tortillas over your gas burner, get them just a little charred, and assemble taco. Fish + slaw + sauce. Garnish with fresh lime. Enjoy!
Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). One of my favorite fish taco recipes ever is this one for salmon tacos. But traditionally, fish tacos are made with a white, flaky fish.
So that is going to wrap it up for this special food best damn fish tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
