Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Prepare 1/2 stalk Japanese leek
  3. Prepare 100 grams Daikon radish
  4. Make ready 1 clove Garlic
  5. Make ready 50 ml Sake
  6. Get 1 tbsp Dashida
  7. Get 1 optional Tteok (Korean rice cake)
  8. Get 1 optional Toasted white sesame seeds
  9. Make ready 1 optional Green onions
Steps to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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