Chitol Maacher Muitha (Chitol fish dumplings)
Chitol Maacher Muitha (Chitol fish dumplings)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chitol maacher muitha (chitol fish dumplings). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chitol Maacher Muitha (Chitol fish dumplings) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chitol Maacher Muitha (Chitol fish dumplings) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chitol maacher muitha (chitol fish dumplings) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chitol Maacher Muitha (Chitol fish dumplings):
  1. Make ready 300 gms chitol fish
  2. Take 3 onions
  3. Prepare 1 1/2 tbsp ginger paste
  4. Get 1 tsp garlic paste
  5. Get 3 tbsp scraped coconut
  6. Get 1 potato boiled and mashed
  7. Get 2 chopped green chillies
  8. Make ready 2 tbsp flour
  9. Take 1/2 tsp haldi
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 cup mustard oil approx
  12. Take 1 tbsp tomato puree
  13. Prepare 1 tsp garam masala
  14. Get to taste Salt and sugar
  15. Take Coriander leaves for garnishing
  16. Get 1 cup water approx
Instructions to make Chitol Maacher Muitha (Chitol fish dumplings):
  1. Scrape the gada portion of the fish raw from it's thick skin.Check and discard bones if any.
  2. Scrape coconut.Add some to the fish.Add mashed boiled potato to the fish.Add 1 finely chopped onion,ginger paste and chopped green chillies to the fish.Add salt and sugar to taste.Mix all and add 2 tbsp flour.Make into dumplings and fry in fuming hot oil.
  3. For the curry, fry 2 medium sized chopped onions in 2 tbsp oil till soft and brown.Add ginger garlic paste, tomato puree, scraped coconut, haldi and red chilli powder, salt and sugar to taste.Fry well and add 1 cup water and bring to boil.Dip the dumplings in the curry and boil for few minutes.Sprinkle garam masala powder and garnish with coriander leaves.

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