Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na lechon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paksiw Na Lechon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Make ready 3 cups lechon sauce
- Prepare 2 cups beef stock
- Get 8 cloves garlic crushed
- Prepare 2 large onions chopped
- Make ready 1 tsp whole peppercorn
- Prepare 8 pieces dried bay leaves
- Get 1/2 cup soy sauce
- Make ready 3/4 cups vinegar
- Get 3/4 cups brown sugar
- Take to taste salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that is going to wrap it up with this exceptional food paksiw na lechon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
