Basa with white wine sauce
Basa with white wine sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basa with white wine sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basa with white wine sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basa with white wine sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Young white wine from Rueda made from Verdejo and Viura. The soft and chunky basa fillet with a zest and tangy sauce creates the best flavours and leaves one begging for more.

To begin with this particular recipe, we have to first prepare a few components. You can have basa with white wine sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basa with white wine sauce:
  1. Make ready 1/2 kg basa fillet cut into 3 portions
  2. Make ready 2 tsp lemon juice
  3. Make ready 1/2 tsp black pepper powder
  4. Get 1 tsp parsley chopped
  5. Make ready 100 gm cherry tomato cut into halfed
  6. Take 1 tsp garlic chopped
  7. Prepare 1 tsp red chilli flakes
  8. Prepare 100 ml white wine
  9. Get 2 tsp chopped basil
  10. Prepare As needed Olive Oil
  11. Make ready to taste Salt

Chopped red basa marinated in fresh lemon juice mixed with house made Pico de Gallo and mango served with tortilla chips. USDA Braised beef with peppers and onions in white sauce. Grilled salmon fillet with shrimp asparagus in a zesty light wine sauce. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

Steps to make Basa with white wine sauce:
  1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes
  2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes.
  3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute
  4. Now add the chopped garlic and saute till it's fragrant
  5. Add the cherry tomatoes now and saute for couple of minutes
  6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame
  7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done
  8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish

Grilled salmon fillet with shrimp asparagus in a zesty light wine sauce. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. Here is a versatile primer for white wine sauce that you can use for many different dishes including chicken, pork and veal. If you search online for white wine sauce recipes for chicken, or bourbon sauce for ribs, or marsala for veal, or red wine sauce for pork chops; they are all virtually the same.

So that’s going to wrap it up with this exceptional food basa with white wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!