Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghee residue cake with melon orange compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ghee Residue Cake with Melon Orange Compote is something which I have loved my whole life. They’re fine and they look wonderful.

Grease a loaf pan/ cake tray with little ghee and pour the batter in it. In another bowl, beat together clarified butter/ ghee and powdered sugar till well combined. Though I have had Ghee Cake a lot, especially during visits to relatives back in Kerala, I never really got to make them myself. Just as I was racking my brains as to what to make for the evening, my eyes fell on the jar of ghee.

To get started with this particular recipe, we must prepare a few components. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Prepare 1 cup semolina
  2. Get 3/4 cup sugar powder
  3. Get 3/4 cup ghee residue
  4. Make ready 1/2 cup milk
  5. Take 1 tsp vanilla essence
  6. Prepare 1 tsp ghee
  7. Take 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get 1 pinch salt
  10. Take Melon orange compote
  11. Take 1/2 cup melon
  12. Make ready 1/4 cup orange segments
  13. Get 3 tbsp orange juice
  14. Make ready 3 tbsp sugar

Make a thin syrup of water, sugar, vanilla essence and coffee. Now take ghee residue, put milk and heat it. When ghee residue is mixed nicely with milk, switch off the gas. The yogurt gives the tenderness to the cake and makes is super moist and the aroma of the ghee is just perfect.

Steps to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

When ghee residue is mixed nicely with milk, switch off the gas. The yogurt gives the tenderness to the cake and makes is super moist and the aroma of the ghee is just perfect. Yogurt is a perfect egg substitute in this cake an. Delicious milk cake which is super easy to make and needs just four ingredients. Milk, Sugar, Lemon juice and Ghee.

So that’s going to wrap this up with this special food ghee residue cake with melon orange compote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!