Aloo dum biriyani
Aloo dum biriyani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo dum biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo dum biriyani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo dum biriyani is something that I’ve loved my entire life.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Treat yourself with this delicious Dum aloo Biryani which has an exclusive preparation with an assortment of flavourful spices and shallow fried baby. #Biryani #DumBiryani #Desifood Thanks For Watching. Subscribe for more videos How to make Restaurant Style Aloo Dum #Biryani Recipe at Home.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo dum biriyani using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo dum biriyani:
  1. Take 1 cup Basmati rice
  2. Prepare 6 cups Water
  3. Prepare drops Oil few
  4. Prepare 1 inch Cinnamon piece
  5. Take 2 Cloves
  6. Get 1 Cardamom
  7. Prepare As needed Salt
  8. Take To make gravy
  9. Get 4 tbsp Ghee + Cooking oil
  10. Make ready 1 inch Cinnamon -piece
  11. Take 2 Cardamom
  12. Make ready 2 Cloves
  13. Get 1 Bay leaf
  14. Take 1 Black stone flower
  15. Get 1/4 tsp Turmeric powder
  16. Get 12-15 Baby potato
  17. Prepare 1 Big onion - (Thinly sliced)
  18. Get 1-2 Green chilli
  19. Take 1 tsp Ginger,Garlic Paste
  20. Get 1/2 cup Fresh Curd/Yogurt -
  21. Make ready 3/4-1 tsp Red chilli powder –
  22. Make ready 1 tsp Garam masala powder –
  23. Make ready As needed Mint leaves
  24. Take As needed Salt
  25. Prepare For layring
  26. Get 1/4 cup Potato gravy
  27. Prepare As needed Cooked basmati rice
  28. Take Pinch Saffron soaked milk

This is my mom's method of preparing biryani. Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe. A simple yet flavourful Aloo Dum Biryani for you today.

Instructions to make Aloo dum biriyani:
  1. Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration.
  2. Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate.
  3. Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere.
  4. Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft.
  5. Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon.
  6. Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes.
  7. Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !

You can always include more vegetables other than potatoes in this recipe. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions.

So that is going to wrap it up for this exceptional food aloo dum biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!