Pork Chop-Style Rolled Pork and Eggplant
Pork Chop-Style Rolled Pork and Eggplant

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chop-style rolled pork and eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chop-Style Rolled Pork and Eggplant is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Chop-Style Rolled Pork and Eggplant is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork chop-style rolled pork and eggplant using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Get 2 Eggplants small Japanese type
  2. Get 200 grams Thinly sliced pork belly
  3. Prepare 1 Onion ( small )
  4. Prepare 1 packet Shimeji mushrooms
  5. Get 200 ml ■Water
  6. Make ready 4 tbsp ■Ketchup
  7. Get 4 tbsp ■Japanese Worcestershire-style sauce
  8. Get 4 tbsp ■Red wine
  9. Take 1 tbsp ■Sugar
  10. Get 1 Salt and pepper
  11. Take 1 for garnish Green beans, snow peas, etc
Instructions to make Pork Chop-Style Rolled Pork and Eggplant:
  1. Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices. (1 eggplant makes about 6-8 rolls.)
  2. Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.
  3. Wrap Step 1's eggplants in the pork. Place the pork rolls in a frying pan with the joint sides down.
  4. Turn the heat on to high and cook the meat without using oil. Transfer to a plate.
  5. Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted. Use the oil from the pork to fry the onions and mushrooms.
  6. Return Step 4's pork-rolled eggplants to Step 5, then add the ■ ingredients. Bring to a boil, then simmer over medium heat for about 10 minutes.
  7. Season with salt and black pepper. Garnish with boiled green beans or snow peas if you have them and serve. (This time, I stir-fried snow peas in butter.)

So that is going to wrap it up for this special food pork chop-style rolled pork and eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!