Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, justina's cheesy southwest chicken stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth. Fill cooled shells with chicken mixture. Pour white sauce over shells and drizzle rest of marinara over top. Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level.
Justina's cheesy southwest chicken stuffed shells is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Justina's cheesy southwest chicken stuffed shells is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
- Make ready 3/4 cup milk
- Make ready 1/2 cup parmesan cheese
- Get 1/4 tsp black pepper
- Get 2 cup shredded mexican blend cheese
- Take 1 tsp paprika
- Take 12 large stuffing shells
- Take 1/2 can black beans ( drained )
- Prepare 1/2 can corn ( drained )
- Make ready 1/2 can diced tomatos w/ green chillies (drained)
- Make ready 8 oz pkg cream cheese
- Make ready 2 boneless chicken breast ( cooked & shredded)
Mix stuffing with mayonnaise, add chicken. Stuffed pasta shells go great with breadsticks and a green salad! Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
Instructions to make Justina's cheesy southwest chicken stuffed shells:
- sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
- Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
- in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
- in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
- pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
- cover and bake at 350° for 30 minutes or until bubbly
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. The appeal of comfort food wanes if it's a pain to make.
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