Whole wheat jeera biscuit
Whole wheat jeera biscuit

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat jeera biscuit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat jeera biscuit is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole wheat jeera biscuit is something that I’ve loved my whole life. They’re nice and they look wonderful.

Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. The variations to this recipe is endless,replace jeera with ajwain or add vanilla. Healthy Whole Wheat Jeera Biscuits made in Cooker.

To begin with this recipe, we must prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Take 100 gm butter
  2. Get 50 gm powdered sugar
  3. Make ready 150 gm whole wheat flour
  4. Get 1/2 tsp salt
  5. Get 2 tbsp milk
  6. Get 1/2 tsp baking powder
  7. Make ready 1 tbsp cumin seeds (jeera)

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.

Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at.

So that’s going to wrap it up for this exceptional food whole wheat jeera biscuit recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!