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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix. Eggs Benedict with homemade Hollandaise Sauce.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Get 4 thick slices gammon, I used loin gammon
2. Take 1 1/4 tsp Salt
3. Make ready 1 tsp Rice wine vinegar
4. Prepare 2 Free range eggs
5. Prepare for the hollandaise sauce:
6. Make ready 110 grams unsalted butter
7. Get 1 Free Range egg yolk
8. Take 1 Lemon, juice only
9. Prepare 1 tbsp water
10. Take 1 tbsp Wholegrain Mustard

Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. All else being equal, you'd prefer a warmer kitchen over a cooler one, since warmer temperatures help the egg yolks to emulsify with the melted butter. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending.

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. Top with a poached egg and warm hollandaise sauce.

So that is going to wrap it up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!