Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, royal icing in plum cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Royal icing in plum cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Royal icing in plum cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. Royal icing is used for cake and cookie decoration and it's especially handy for putting together gingerbread houses as it acts like hard glue. To prevent the icing from getting hard before you use it we recommend: Thoroughly wet a paper towel and place it over the top of the icing in the bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Royal icing in plum cake:
- Prepare 1/2 cup Dates
- Prepare 1/4 cup Tutti frutti red and green
- Make ready 1/4 cup Black seedless grape
- Take As required kismiss
- Prepare 1/4 cup Orange zests
- Make ready As required candied ginger
- Get 1/4 cup Glazed cherries
- Get As required Fresh orange
- Make ready 1&1/2 cup Maida
- Make ready 1/2 cup Brown sugar
- Prepare 1/2 tsp Sugar, caramalised
- Make ready 1 cup Boiling water
- Get 3 Eggs
- Get 100 gms Butter
- Take 1/4 cup Refined oil
- Get 1 tbspn Orange marmalade
- Take 1 tbspn Black current jam
- Get 1/2 tbspn Honey
- Make ready 1 tsp Powdered spices
- Make ready 1/4 cup Nuts
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 tsp Vanilla essence
- Prepare 1/2 tsp Orange essence
- Take For Spice powder:
- Make ready 1 Cinnamon
- Make ready 5 Cardamoms
- Take 6 Cloves
- Get 1/4 portion Nutmeg
- Get For Royal icing:
- Take 4 cups Powdered sugar
- Make ready 2 Egg white
- Take 2 tsp Lemon juice
- Get 30 ml Water
- Make ready For sugar balls:
- Take 1 Egg white
- Prepare 2 cups Icing sugar
- Make ready As required Pink food colour
- Get For Decoration:
- Take As required Waffer flower
CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can use as well. Thanksgiving is the perfect time to use their pumpkin spice extract, which smells HEAVENLY! I grabbed some green royal icing (its important to use traditional royal icing, NOT my version) and piped on the stems. Then went back and finished with the rest of my colors!
Steps to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
I grabbed some green royal icing (its important to use traditional royal icing, NOT my version) and piped on the stems. Then went back and finished with the rest of my colors! I made about three sheets of these, so I would have enough for two big cakes. This icing is usually put on the wedding cake after the Almond Paste is applied. This is the first time i tried royal icing n it turned out pretty good. i used it to decorate my cookies n the icing hardened well in the fridge. but smelled of raw eggs which was a turn off. even the guests noticed which was very.
So that’s going to wrap this up for this special food royal icing in plum cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
