Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaimati)sweet fried dumpling#ramadhancontest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaimati is a popular snack in Kenya especially at the Coast. It's mostly drenched in a sugar syrup and taken as a dessert but can also be taken as an. In this video, we show you a delicious Kalimati Recipe. Kalimati is also known as Kaimati and is fried sweet dumpling coated in sugar syrup.
Kaimati)sweet fried dumpling#Ramadhancontest is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kaimati)sweet fried dumpling#Ramadhancontest is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kaimati)sweet fried dumpling#ramadhancontest using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaimati)sweet fried dumpling#Ramadhancontest:
- Get 1 cup flour all purpose
- Get 1/2 cup yogurt
- Make ready 1 tsp yeast
- Get Oil for frying
- Prepare 3/4 cup sugar
- Make ready 1 cup water
The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds, and a pinch of vanilla sugar or cardamom powder. These sweet treats are especially popular during the. Drop in the ready dumplings in the syrup and coat them for one minute (the longer you leave them the more syrup they'll absolve hence becoming very sweet). Kaimati is a unique delicacy well known to be associated with the people from the Kenyan coast.
Instructions to make Kaimati)sweet fried dumpling#Ramadhancontest:
- Boil syrup and let it cool.mix the flour,yeast, yogurt and beat thoroughly with your hand.it should be thick enough for you to be able to pick without it flowing down between your fingers.
- Cover and let it rise for 1 hour
- Heat the oil then pick small portion s and drop on the hot oil.then immediately lower the heat and fry on very low heat.
- Stirring the kaimati continuously so that they colour on all sides and get super crunchy.
- From the heat place directly into the cooled sugar syrup.serve and enjoy.
Drop in the ready dumplings in the syrup and coat them for one minute (the longer you leave them the more syrup they'll absolve hence becoming very sweet). Kaimati is a unique delicacy well known to be associated with the people from the Kenyan coast. Kaimati recipe Kenya is not a typical Kenyan dish, and those of us that are familiar with the history of our country will tell you that the Arabs and Indians frequented coastal Kenya. Sweet dumplings(kaimati)#kidsrecipcontest. white flour, margarine, yeast, water, cardamon powder, tea cup sugar, tea cup water, Oil for deep frying. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.
So that is going to wrap it up for this exceptional food kaimati)sweet fried dumpling#ramadhancontest recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
