Sweet and spicy shalgam (turnip)
Sweet and spicy shalgam (turnip)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and spicy shalgam (turnip). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and spicy shalgam (turnip) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and spicy shalgam (turnip) is something which I’ve loved my whole life.

Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and quick, and you can make this shaljam recipe in no. Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish. Spiced Turnips (Shalgam Masala). this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and spicy shalgam (turnip) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy shalgam (turnip):
  1. Get shalgam (TURNIP)
  2. Take Water for boil
  3. Get Onion chopped
  4. Get Tomato chopped
  5. Get Salt
  6. Get Red chilli powder
  7. Get Turmeric powder
  8. Make ready Gud /sugar
  9. Prepare Garam masala / whole spice powder
  10. Prepare Oil

You can also add peas to this dish to add more flavour and they. Turnips are a very healthy vegetable, and with winter here there is a flood of fresh turnips in the vegetable markets. Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that this particular dish will have.

Steps to make Sweet and spicy shalgam (turnip):
  1. Take a pressure cooker add water and add turnip in it add little bit salt and gud/ sugar boiled it with 2 whistles
  2. Take a pan add oil 2 spoon add chopped onion and tomato mix it well add salt and red chilli powder and turmeric powder and garam masala mix it well
  3. Add boiled shalgam in it and mashed it and mix it sweet and spicy shalgam is ready

Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that this particular dish will have. Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don't use shalgam in our cooking ,may be that time it was not available in our town or they don't like.

So that is going to wrap this up for this special food sweet and spicy shalgam (turnip) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!