Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish taco. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish taco is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish taco is something which I have loved my entire life.
Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.
To get started with this recipe, we must prepare a few ingredients. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish taco:
- Take 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Prepare Oil for frying
- Make ready Corn tortillas
- Get 1 cup Red or green cabbage finely chopped into 1” strips
- Prepare Cilantro 10 sprigs chopped and stems removed
- Prepare 1 mango finely chopped
- Take 1 tbsp apple cider vinegar
- Get 1 tbsp oil
- Get 2 tbsp finely sliced onion
- Take Tajin seasoning
- Get Siracha Mayo
- Make ready Garnish with slices of avocado
The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice. There's more than one fish in the fish taco sea. For breaded and fried fish tacos, try a white fish like cod, halibut, tilapia, haddock, flounder, and mahi-mahi. Firm, stronger-flavored salmon is good for the grill.
Steps to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
For breaded and fried fish tacos, try a white fish like cod, halibut, tilapia, haddock, flounder, and mahi-mahi. Firm, stronger-flavored salmon is good for the grill. Shrimp is also a good choice for the grill. Fish Tacos A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank.
So that’s going to wrap it up for this exceptional food fish taco recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
