Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed mango dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Mango Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Mango Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed mango dumplings using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Mango Dumplings:
- Make ready 1 Riped mango peeled and finely chopped medium
- Make ready 1/2 cup Rice flour
- Prepare 2 tbsp Almonds coarsely grined
- Make ready 1 tbsp Brown sugar/ jaggery
Instructions to make Steamed Mango Dumplings:
- Heat 1/2 cup of water in a non-stic pan.Add salt &let it heat.
- Add rice flour & mix till well combined.Transfer on the worktop & knead well with moist hands.
- Divide the dough into 8 equal portions.Line a steamer with a muslin cloth& heat sufficient water in it.
- Combine together the mango, almonds and brown sugar in a bowl and mix well.
- Flatten the dough portions with your fingers into medium size with discs.Place a spoonful of the mango mix.in the centre & apply water on the edges.
- Bring over 1 edge to form a crescent shape& twist the edges to seal.Place the prepared mango parcels in the steamer &steam for 7-8 min.Serve warm.
So that is going to wrap this up with this exceptional food steamed mango dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
