Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients and pour on the fish. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Prepare Fresh fish Siakap / Seabass
- Take Pinch salt
- Make ready 1 tbsp premium fish soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Prepare 1 tbsp stock powder
- Prepare 2 tsp sugar / crystal sugar
- Prepare 6 cloves garlic minced
- Take Few pcs of young ginger
- Prepare Spring onions
- Make ready Salted black daze
Layer cabbage stems, then leaves in pot. Once boiling, carefully place the plate of fish on top of the trivet. The fish is properly cooked if it can flake easily without sticking to the bones. Set a timer to prevent overcooking.
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
The fish is properly cooked if it can flake easily without sticking to the bones. Set a timer to prevent overcooking. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
So that is going to wrap this up for this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
