Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with the taste of sour grape. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with the taste of sour grape is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken with the taste of sour grape is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Chicken with the taste of sour grape. It is very popular in north of Iran that people add a sour flavor to the chicken and meat by using different ingredients like pomegranate paste, sour Plums or sour grape. It gives a unique taste to a food and makes it so delicious.. Pound chicken on a flat surface slightly with a mallet.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with the taste of sour grape using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with the taste of sour grape:
- Prepare 3 pieces chicken legs (or breast, fillet, etc.)
- Make ready 1 onion (medium size)
- Prepare 1 cup sour grape
- Prepare Salt, black pepper, onion powder
- Prepare Saffron
- Get 2 tablespoons oil (for frying)
Dijon Chicken with Grapes This deliciously different entree features sweet grapes in a creamy Dijon sauce served atop golden chicken breast halves. The quick-to-fix main course comes from Margaret Wilson of Hemet, California. Dijon Chicken with Grapes Recipe photo by Taste of Home Remove the chicken from the skillet. Return the chicken to the skillet.
Instructions to make Chicken with the taste of sour grape:
- Chop the onion and fry it with the oil little bit. Add the chicken pieces and fry them very well, you need to move them from side to side to make sure all parts of them are fried. Then add the salt and spices plus the saffron.
- Note: In order to get the best color out of saffron, add little bit of the powder into a small cup of boiling water and mix them well. Then add it to your pan and mix your chicken with the saffron to get the color and the taste.
- Then add the sour grapes and 1 cup of water, lower the fire and cover your pan and let the chicken cooks well for around 1 hour. Check the food several time to see if the water is enough and if you see that the water is so much lower than expected, you can add little bit more.
- After 1 hour test your chicken with a fork to make sure is completely cooked and if it wasn’t, give it more time.
- In the meantime, prepare your rice the way you like and after the chicken is ready, serve it beside the rice. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Rezvani.s. To see the recipe in original language please click on: https://bit.ly/3ldRk7X
Dijon Chicken with Grapes Recipe photo by Taste of Home Remove the chicken from the skillet. Return the chicken to the skillet. Add the grapes to the skillet. Serve the chicken and sauce with the farfalle. Directions In a large bowl, combine the first five ingredients.
So that’s going to wrap this up for this exceptional food chicken with the taste of sour grape recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
