Cod Fish. Spanish Style
Cod Fish. Spanish Style

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod fish. spanish style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod Fish. Spanish Style is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cod Fish. Spanish Style is something that I have loved my whole life.

Bacalao al Pil Pil is a traditional Basque dish, but it is well known all over Spain. It is simply made with salt cod (bacalao in Spanish), thin slices of garlic, and olive oil. Great, distinct flavors & textures, good presentation. Heat butter and olive oil in a large skillet over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Get 15 oz cod fish
  2. Make ready 8-9 oz diced tomatoes (½ can)
  3. Get 1/2 red onion
  4. Get 1/2 carrot
  5. Get 1/2 bell pepper
  6. Take 1 garlic clove
  7. Get to taste Parsley
  8. Prepare to taste Salt
  9. Take 1 tablespoon olive oil
  10. Prepare to taste Dried basil
  11. Make ready to taste Black pepper

Please note: All terms of storage are approximate, as all kitchen. The Best Cod Fish In Spanish Recipes on Yummly Hosting A Paella Party In Your Kitchen, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast Pan fried cod with fresh veggies is my go-to midweek healthy dinner! What You'll Need to Make This Recipe.

Instructions to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

Hosting A Paella Party In Your Kitchen, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast Pan fried cod with fresh veggies is my go-to midweek healthy dinner! What You'll Need to Make This Recipe. To make this pan-fried cod recipe, you'll want fresh cod fillets. This is different to a lot of Spanish bacalao recipes that call for salted cod. That makes your job a lot easier!

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