Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed sweet dumpling squash with sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the bell pepper and garlic and sautee until the onion is soft and translucent, then add the squash and sausage and sautee a bit longer until all the ingredients are warm. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. I sprinkled squash with a little salt and pepper before baking as instructed. I pretty much followed basic above recipe but.
Stuffed Sweet Dumpling Squash with Sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Sweet Dumpling Squash with Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Make ready 2 sweet dumpling squash
- Get 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Make ready 1/2 cup quinoa
- Take 1/2 cup pearled barley
- Take 1 yellow pepper, chopped
- Get 1 red pepper, chopped
- Take 1 red onion, chopped
- Prepare 1/2 tbsp red pepper flakes (more or less depending on taste)
- Prepare 1 tsp garlic powder
- Prepare 1 1/4 cup water
- Make ready 1 tbsp oil
- Make ready Shredded cheese, optional
I brushed the acorn squash with. Mixture of butter and maple syrup before baking it in the oven. Definitely added a delicious sweetness to the dish. Winter squash goes uptown in Sausage and Rice-Stuffed Acorn Squash.
Steps to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
Definitely added a delicious sweetness to the dish. Winter squash goes uptown in Sausage and Rice-Stuffed Acorn Squash. I used barley instead rice and sweet dumpling and delicata squash instead of acorn. Upgrade your weeknight dinner with this easy Squash Stuffed With Sausage and Fontina recipe. Sturdy winter squash—we use Delicata here—makes the perfect boat for Italian sausage and kosher salt.
So that’s going to wrap this up for this special food stuffed sweet dumpling squash with sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
