Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Add the soy sauce, vinegar, and fish sauce (if using) to the skillet, followed by the eggplant. Gently stir to coat the eggplant and turn the heat off. Transfer the eggplant to a serving platter and sprinkle with peanuts and cilantro. Fried Eggplant with Ginger Soy Sauce This is my Japanese grandma, Kimiko's recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Make ready 1 American eggplant, or 5 Japanese eggplants
  2. Get 5 table spoon Vegetable oil
  3. Get 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Take 1/5 cup rice vinegar
  6. Get 1 1/2 tablespoon sugar
  7. Take 1 1/2 tablespoon soy sauce
  8. Make ready 1 tablespoon mirin
  9. Get 0.2 oz bonito flakes

Make adjustments to suit your preference (you might want to add more vinegar, soy sauce or sugar), shake again then leave to infuse. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile. Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Now add low sodium soy sauce.

So that’s going to wrap this up with this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!