Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochi with ground peanuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The proportion of ground peanut is relatively high in this recipe, thus it yields. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
Mochi with ground peanuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mochi with ground peanuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mochi with ground peanuts:
- Prepare 200 gram glutinous rice flour
- Take 200 ml water
- Get 2 tbsp oil
- Take 100 gr ground peanuts
- Take 2 tbsp sugar
- Get 1 tbsp sesame seeds (optional)
The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. The top countries of supplier is China, from which the.
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. The top countries of supplier is China, from which the. Choose from a wide range of similar scenes. The flavor was nothing special either. Peanut Mochi is one of our family favorites.
So that’s going to wrap it up for this special food mochi with ground peanuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
