Rice-Kheer Platter
Rice-Kheer Platter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice-kheer platter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful.

Rice-Kheer Platter is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice-Kheer Platter is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice-kheer platter using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rice-Kheer Platter:
  1. Get gurd smelling rice
  2. Prepare full cream milk
  3. Prepare sugar
  4. Make ready Cardamoms (ten pieces)
  5. Get Cashews & raisins
  6. Prepare coconuts
  7. Make ready rice powder
  8. Prepare flour
  9. Take Jaggery
  10. Make ready bay leaf
  11. Take semolina
  12. Take Ghee

One of the most favourite Indian dessert rice kheer can. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This is a sweet dish of Rajasthan…This dish is best served chilled.

Instructions to make Rice-Kheer Platter:
  1. First for the kheer boil milk on a low flame
  2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
  3. When the rice is half cooked add the sugar and continue to cook on a simming flame.
  4. As the milk gets thickened add cashews and let the rice get fully cooked
  5. Remove the kheer from the flame cool and add the raisins
  6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
  7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
  8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
  9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
  10. For dumplings once again prepare coconut filling with remaining coconut and jaggery.
  11. Ptepare a dough with remaining rice powder and flour.Make small balls.
  12. Roll out each ball ion a rolling board and fill in with coconut filling.
  13. Fold the sides to give the dumplings their semi circular shapes and steam cook them.
  14. Once all your preparations are ready serve them altogether in your serving containers.

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This is a sweet dish of Rajasthan…This dish is best served chilled. It has lot of nuts and has a lovely rose flavour to it. This is the perfect way to finish a typical rajasthani thali meals. Before sharing the entire platter, I just want to post all the recipes one by one here.

So that’s going to wrap it up with this special food rice-kheer platter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!