Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek chicken pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kotopita: Greek Style Chicken in Phyllo Pie. This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.
Greek chicken pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek chicken pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek chicken pie:
- Make ready packet of filo pastry
- Prepare margarine
- Take carrots (grated)
- Make ready orange pepper (cubed)
- Make ready onion(cubed)
- Make ready white mushrooms (sliced)
- Make ready chicken thighs
- Make ready feta cheese (crumbled)
- Prepare evaporated milk
- Make ready extra virgin olive oil
- Prepare corn flour
- Take black pepper
- Get sea salt
It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for. A typical Greek chicken pie carries the same level of popularity as the meat pie (Kreatopita) which I presented yesterday. Wash the chicken and place in a saucepan.
Steps to make Greek chicken pie:
- Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
- Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
- Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
- Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
- Wait until the pie is slighly cooled before serving.
A typical Greek chicken pie carries the same level of popularity as the meat pie (Kreatopita) which I presented yesterday. Wash the chicken and place in a saucepan. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis.
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