Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, a lighter bake mac & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Lighter Bake Mac & Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. A Lighter Bake Mac & Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Lighter Bake Mac & Cheese:
- Take 1 box small pasta elbows or shells (I use whole wheat)
- Make ready 4 tbsp unsalted butter
- Take 4 tbsp all-purpose flour
- Make ready 3 cup chicken broth
- Prepare 1 can cheddar cheese soup
- Make ready 1 can reduce fat cream of chicken soup
- Get 2 cup cheddar cheese
- Get 2 cup Swiss cheese
Steps to make A Lighter Bake Mac & Cheese:
- Pre heat oven to 350
- Cook pasta to almost done about 6 min drain cool set aside
- In sauce pan on medium heat add butter and flour to make roux
- Add chicken stock one cup at a time till thick like gravy
- Add both cans of soup and heat up
- Whisk in all cheese a little at a time
- Add cheese mix to pasta and mix
- Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
So that’s going to wrap it up with this exceptional food a lighter bake mac & cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
