Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Lime Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Get For Cake:
  2. Make ready Cake
  3. Take 3 sticks Butter
  4. Get 3 cups Sugar
  5. Prepare 5 whole Eggs
  6. Make ready 3 cups All-purpose Flour
  7. Take 1/2 teaspoon Salt
  8. Get 1 cup 7-up
  9. Take 1 Tablespoon Lemon Zest
  10. Prepare 1 Tablespoon Lime Zest
  11. Make ready glaze
  12. Make ready 2 cups Powdered Sugar, Sifted
  13. Get 1/4 teaspoon Salt
  14. Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Make ready 1 Tablespoon Lemon Juice
  17. Get 1 Tablespoon Lime Juice
  18. Get 1 Tablespoon Water + More As Needed
Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap it up with this exceptional food lemon lime pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!