Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with.
Shami kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shami kabab is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg beef mince
- Make ready 1 cup daal chunna
- Make ready 2 onions
- Take 2 Tbsp ginger garlic paste
- Take 2 tsp salt
- Get 1 Tbsp sabut laal mirch
- Prepare 1 Tbsp sabut kali mirch
- Prepare 3 pieces daar cheeni stick
- Take 3 barri elaichi
- Take 2 cup pani
- Make ready For cooking :
- Make ready 1 egg
- Take Oil
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
Steps to make Shami kabab:
- Qeema,pani, daal aur baki tmam ingredients aik daighchi main daal kar puknay rukh dain.
- Jub qeemay main mojood pani ko boil aanay lagay to aag hulki kar dain. Aur dhukan day dain.
- Dhukan day kar 40_45 minutes hulki aag pay puknay dain.
- Jub qeema bilkul dry ho jaey aur daal bhi hard na rhay to aag bund kar dain.
- Thunda kar kay qeemay ko chop kar lain.
- Ab iss main aik egg mix kar kay kabab bana lain.
- Kabab bana kar freez bhi kar suktay hain aur forun oil main paka kar serve bhi kar suktay hain.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kababs are popular and authentic Bangladeshi festival food.
So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
