Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, janet's crockpot swiss steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Janet's Crockpot Swiss Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Janet's Crockpot Swiss Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Take 3 cup all-purpose flour
- Prepare 1 tsp seasoning salt or salt & pepper
- Get 1 round steak or other steak like meat,cubed
- Get 4 can diced tomatoes, sauce or combo
- Make ready 1 tsp worchestershire sauce
- Prepare 1 dash minced onion
- Get 1 tsp beef broth
- Prepare 1 cup water
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
So that is going to wrap this up for this special food janet's crockpot swiss steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
