Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puran poli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Puran Poli is something that I have loved my whole life. They are fine and they look fantastic.
puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow When torn apart it has a ooey-gooey perfection. A Traditional Maharastrian delicacy - Puran Poli is. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. The puran ball and atta ball both should be the same size.
To begin with this particular recipe, we have to prepare a few components. You can have puran poli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puran Poli:
- Prepare 1 bowl Chana dal
- Make ready 1/2 bowl gud
- Make ready 1/4 bowl sugar
- Take 1 tsp ilaich powder
- Prepare 2 cup Maida
- Get 1 tsp besan
- Make ready 1 bowl Ghee around
- Take 1 tbsp milk
- Prepare Water
Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Instructions to make Puran Poli:
- Lets make dough first. Take maida and besan together and add pinch of salt in it. Mix it and make a well in it. Now pour around 2 tbsp of ghee and water each and mix it. Now add milk with some more water and make soft dough of it. Grease it with ghee and rest it for 1 hour.
- In pressure cooker take chanadal with double amount of water. And give it 3 whistle. We need to cook it enough so that chana dal can able to hold its shape but when you press it it should get mashed completely. Now remove water from chana dal and add gud, sugar and ilaich powder and cook it till it become nice dry mixture. Then using puran machine make fine paste of it and keep it aside.
- Now just like paratha put stuffing in a dough roll it out and cook it from both sides using brush of ghee.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and Puran Poli Recipe (with Step by Step Photos). Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
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