Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hanami dango. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hanami Dango is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hanami Dango is something which I’ve loved my whole life. They are fine and they look wonderful.
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in Hanami Dango 花見団子. This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Dango is one of those desserts that bring me right back to my childhood in grandmas small apartment.
To begin with this recipe, we must first prepare a few components. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hanami Dango:
- Make ready 80 grams glutinous rice flour
- Get 80 grams Japanese tofu
- Prepare 40 gram sugar
- Make ready Food colourings in green and pink
También tenemos un canal de YouTube 🎬 📝 Creamos: Análisis, Críticas, Reseñas, Tops y más. Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which made after steaming glutinous rice. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing.
Steps to make Hanami Dango:
- Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
- Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
- Divide each dough into four then make them into balls.
- Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
- Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
- Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
- Enjoy.
It is different from the method of making mochi, which made after steaming glutinous rice. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. It called Hanami* Dango (pronounced hah-nah-me dahng- go) and is typically eaten in japan, in mid march to early april, when the sakura** trees are blooming. Its a sweet dumpling thats made of. Dango comes in many varieties and is basically dumplings made of rice flour and they're skewered on a stick for portability.
So that’s going to wrap this up for this exceptional food hanami dango recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
