日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıJapon RestoranıSuşi RestoranıURAVideolarCod Fish Saikyoyaki Don 鱈魚西京燒丼. This restaurant is located in The Pulse, Repulse Bay. There is quite relax, so I chose this restaurant for lunch.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Take 300 g x Cod Fish
  2. Get Some Mirin (味淋)
  3. Make ready Seasoning Sauce
  4. Make ready 3 Spoons x Miso (日式味噌)
  5. Take 2 Spoons x Sake (日式燒酒)
  6. Prepare 1 Spoon x Brown Sugar
  7. Get Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap this up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!