Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato moussaka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a classic with a twist. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered.
Potato Moussaka is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Moussaka is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Moussaka:
- Prepare 500 g ground beef
- Prepare 800 g potato
- Prepare 2 carrots
- Get 1 onion
- Get 2 garlic cloves
- Prepare 4 eggs
- Make ready 400 ml milk
- Get some fresh parsley
- Get salt, pepper, some oil and butter
Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Vegetarian and packed with warm spices. Arrange lamb mixture over potatoes; top with remaining potato slices. Potato Musaka is much beloved in the Balkans, especially in Serbia.
Steps to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
Arrange lamb mixture over potatoes; top with remaining potato slices. Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates. The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination.
So that’s going to wrap this up for this special food potato moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
