Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandango (mitarashi panda dango). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pandango (Mitarashi Panda Dango) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pandango (Mitarashi Panda Dango) is something which I have loved my entire life. They’re nice and they look wonderful.
Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Get 10 tablespoons glutinous rice flour
- Prepare 2 tablespoons sugar
- Take Water just enough to make the dough come together
- Get Food colouring of your choice
Great recipe for Pandango (Mitarashi Panda Dango). Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
So that’s going to wrap it up for this exceptional food pandango (mitarashi panda dango) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
