Manda Pitha(Rice Flour Dumpling)
Manda Pitha(Rice Flour Dumpling)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manda pitha(rice flour dumpling). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Manda Pitha(Rice Flour Dumpling) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Manda Pitha(Rice Flour Dumpling) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manda Pitha(Rice Flour Dumpling):
  1. Take 250 g rice flour
  2. Get 150 gm sugar
  3. Take 2 cups grated coconut
  4. Prepare 1.5 cup water
  5. Prepare to taste salt
  6. Prepare 1/2 tsp cardamom powder
Instructions to make Manda Pitha(Rice Flour Dumpling):
  1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside.
  2. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft.
  3. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice.
  4. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot.

So that is going to wrap it up for this exceptional food manda pitha(rice flour dumpling) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!