Gharge
Gharge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gharge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gharge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gharge is something that I have loved my whole life.

सोप्या आणि पारंपरिक पद्धतीने करा भोपळ्याचे घारगे Bhoplyache Gharge marathi recipe This is my official page give me a support an following me. Pharm.) Under the Guidance of Dr. K Head of Department of Pharmaceutics Gourishakar Institute of Pharmaceutical Educ… Gharge-Desai (Deshmukh) was a Maratha dynasty and one of the oldest existing Maratha Sur-Deshmukhs of Nimsod in Satara District.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gharge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gharge:
  1. Take Red pumpkin
  2. Take gud
  3. Prepare sugar
  4. Take wheat flour
  5. Get rice flour
  6. Take ghee
  7. Make ready Oil for Fry

GHARGE is located in Karad (Karhaad). GHARGE - Karad (Karhaad) on the map. Gharge-Desai (Deshmukh) Shirol — Gharge Desai (Deshmukh) (once rendered as Sur Deshmukh)) was a Maratha dynasty and one of the oldest existing Maratha Sur Deshmukhs of NIMSOD in Satara.

Steps to make Gharge:
  1. First boil pumpkin half and then drain water and add gud in it and cook it till all become mushy together and let it get cool
  2. Now add wheat flour, rice flour and pinch of salt and make nice stiff dough of it.
  3. Now make small puri and fry it till golden brown.

Gharge-Desai (Deshmukh) Shirol — Gharge Desai (Deshmukh) (once rendered as Sur Deshmukh)) was a Maratha dynasty and one of the oldest existing Maratha Sur Deshmukhs of NIMSOD in Satara.

So that’s going to wrap it up for this exceptional food gharge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!