Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised beef and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised beef and noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised beef and noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sichuan style red-braised beef noodle soup, although not so famous as Taiwan red braised beef noodle soup outside China, is still the top noodle dishes within the country. Though noodles are not the main character in Sichuan Cuisine, various types of Sichuan style noodles are really delicious. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! This is a recipe for Braised Beef Noodles.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised beef and noodles using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef and noodles:
- Prepare 2 lb cubed beef; stew meat
- Prepare 3 tbsp butter
- Prepare 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 medium white onion; diced
- Make ready 1 tbsp brown sugar
- Take 1 tbsp white vinegar
- Make ready 2 tbsp lemon juice
- Make ready 1 cup ketchup
- Take 1 tbsp worcestershire sauce
- Make ready 1/2 tbsp mustard
- Make ready 1/4 tsp tobasco sauce
- Prepare 1/4 cup celery; chopped
- Get 3 cup water
- Get 1 lb eggs noodles (cooked)
Braised beef shank is easy food for those with a bit of patience. Beef shank goes in a pot with soy sauce, scallions, ginger and wine. Remove beef shanks from sauce (will be solid from gelatin in the beef) and cut crosswise into thin slices. Reserve beef and sauce for noodle soup.
Instructions to make Braised beef and noodles:
- In a large pressure cooker melt the butter then saute the beef
- Add salt, pepper, celery, and onion. Cook for about a min.
- Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water
- Cook for 17 mins at 15 psi.
- After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl
- Slowly add the water flour mixture until deaired thickness is reached
- Serve of cooked egg noodles
Remove beef shanks from sauce (will be solid from gelatin in the beef) and cut crosswise into thin slices. Reserve beef and sauce for noodle soup. This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of Since then this delicious beef noodle has become a firm classic of Chinese cuisine. So delicious and addictive and best of all easy to make right at home! This beef noodle soup recipe involves braising succulent beef short ribs until the meat falls off the bone, then seasoning and adding noodles to make soup.
So that’s going to wrap this up for this special food braised beef and noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
