Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut beads. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Beads is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Beads is something which I have loved my whole life.
Here at The Bead Chest when it comes to Coconut Beads we got you covered. We carry a variety of sizes, tones and shapes; all perfect for. A wide variety of coconut beads options are available to you, such as bracelets or bangles type, jewelry main material, and material type. Use our natural coco beads from coconut shells for a variety of designs shapes and colors!
To begin with this particular recipe, we have to prepare a few components. You can cook coconut beads using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coconut Beads:
- Get 55 g yellow mung beans
- Take 35 g caster Sugar
- Make ready Grated Coconut
- Get 10 g grated Coconut
- Take 150 g Water
- Make ready 30 g caster Sugar
- Take 1 tablespoon Coconut oil
- Make ready 200 g glutinous rice Flour
Intricate hand blown borosilicate glass beads and jewelry. Each handmade design is a culmination of over a century of refinement making each bead unique and full of detail. Enjoy fast delivery, best quality and cheap price. Affordable Coco Beads for your jewelry making and hobby needs.
Instructions to make Coconut Beads:
- Pour the yellow mung beans into a bowl filled with water and let them soak overnight.
- Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain.
- Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained.
- Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside.
- In a saucepan, warm the water with the oil and the powdered sugar.
- Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands.
- Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water.
- Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste.
- To perfect the shape of the balls, roll them in your hands. - Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!
- Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside.
- Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes.
- You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them.
Enjoy fast delivery, best quality and cheap price. Affordable Coco Beads for your jewelry making and hobby needs. Coconut component beads in different special cuts, designs, color and sizes. There are various new products of natural coconut beads arriving in Beads.us. Welcome to check them out and find some you want to buy. - China wholesale beads jewelry.
So that’s going to wrap this up with this special food coconut beads recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
