Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage spags. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Spags is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sausage Spags is something that I’ve loved my entire life.
Bring a large pot of lightly salted water to a boil. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. The sauce can be used for Vegetable Spaghetti also just add veggies instead of chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage spags using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spags:
- Take 2 large sausages diced into 4-5
- Get 1/2 pack spaghetti
- Prepare Pinch Salt
- Make ready Water to boil spaghetti
- Make ready For d fish sauce: 1sardine fish
- Make ready 1 diced onions
- Get 2 peppers, 2scotch bonnet, 2tomatoes finely chopped
- Get 2 cubes Spices, and
- Prepare 1 serving spoon oil
Add a small amount of oil, if necessary. Heat olive oil in a large skillet over medium high heat. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Prepare spaghetti according to directions on package.
Instructions to make Sausage Spags:
- For d spaghetti :take 1 diced sausage and insert 5-10 spaghetti inside,repeat for the remaining sausages and boil for 15-20 minutes add salt to the boiling water, sieve and and rinse with water and serve with sauce or soup of your choice,i served mine with fish sauce.
- Fish sauce: heat oil in a pan add, onions, tomatoes, peppers fry for few minutes, open your sardine and cut them into pieces with a fork add to the pan, add seasonings, cubes and spices add a little water and cover it to simmer for few minutes.
Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Prepare spaghetti according to directions on package. Dice linguica and brown in sauce pan; add spaghetti sauce and simmer until ready to serve. Serve with fresh green salad, hot buttered rolls or Italian bread, and chilled red wine or rose. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.
So that’s going to wrap it up with this exceptional food sausage spags recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
