Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wingko babat / grated coconut pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. Traditionally, wingko babat is cooked on a stovetop using a specialized pancake-shaped pan.
Wingko Babat / Grated Coconut Pancake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wingko Babat / Grated Coconut Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Make ready 200 gram grated coconut
- Make ready 100 gram glutinous rice flour
- Take 50 gram melted butter
- Get 3 tbsp sugar (more if you like)
- Prepare 1 pinch salt
- Prepare 2 tbsp coconut milk (if needed)
Made from grated coconut and glutinous rice flour as main ingredient. Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko is very famous on the northern coast of the island of Java. Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. This kue is usually associated with Javanese cuisine.
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