Momos / dumplings
Momos / dumplings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momos / dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momos / dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Momos / dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

This super popular dish around the world has various adaptation. Momo is one Tibetan dish I will personally never get tired of eating! So today I made a batch to eat and also to freeze some later! Momo is a type of East and South Asian steamed filled dumpling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook momos / dumplings using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momos / dumplings:
  1. Take 1/2 cup refined flour
  2. Get to taste salt
  3. Prepare 5 tsp oil
  4. Make ready 2 tsp finely chopped ginger
  5. Get 2 tsp finely chopped garlic
  6. Take 1/2 cup finely chopped onion
  7. Get 1/2 cup finely chopped french bean
  8. Take to taste salt
  9. Make ready 2 tsp finely chopped green chillies
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/2 cup finely chopped carrot
  12. Make ready 1/2 cup finely chopped cabbage
  13. Make ready 2 tsp schezuan sauce
  14. Prepare as needed refined flour for rolling

Momos were never intended to be a. A wide variety of momo dumpling machine options are available to you, such as condition, local service location, and key selling points. Momo dumplings were traditionally only filled with minced meat, but nowadays, the fillings have diversified to include vegetables, dairy, or a combination of both. Tibetan momo dumplings recipe Photo, Roberto Caruso.

Steps to make Momos / dumplings:
  1. Combine the plain flour, 1 tsp of oil and salt in a deep bowl and knead into a soft dough using enough water. - - Cover the dough with a wet muslin cloth or lid and keep aside for 10 minutes.
  2. Heat the remaining 4 tsp of oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds
  3. Add the onions, carrot, french beans and cabbage and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally
  4. Add the schezwan sauce and sugar, mix well and cook on a medium flame for a few seconds. Keep aside.
  5. Divide the dough into 14 equal portions. - - Roll a portion of the dough into a 75 mm. (3”) diameter thin circle using a little plain flour for rolling and place 1 tbsp of the prepared filling in the centre of the circle.
  6. Hold it in your palm and shape it like modaks. Repeat step 7 to 9 to make 13 more momos.
  7. Steam 7 momos in a greased steamer for 8 minutes or till they are cooked. - - Repeat step 11 to steam the remaining 7 momos in 1 more batch. - - Serve immediately with soy sauce and chilli garlic sauce.

Momo dumplings were traditionally only filled with minced meat, but nowadays, the fillings have diversified to include vegetables, dairy, or a combination of both. Tibetan momo dumplings recipe Photo, Roberto Caruso. Everyone loves dumplings — and every culture has its signature take. Try one of our favourite global flavours with our. To me, the best type of dumpling is the MOMO—round palm-sized dough wrappers filled with But that's just half of what makes momo the best dumpling.

So that’s going to wrap this up with this special food momos / dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!