Tuwon cous-cous da miyar danyen kubewa d stew
Tuwon cous-cous da miyar danyen kubewa d stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuwon cous-cous da miyar danyen kubewa d stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuwon cous-cous da miyar danyen kubewa d stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuwon cous-cous da miyar danyen kubewa d stew is something that I’ve loved my entire life.

Couscous is usually eaten with a meat or vegetable stew served over it. Today, couscous is popular in many countries around the world, including France, Spain. Tuwon cous-cous da miyar danyen kubewa d stew. couscous,kubewa danya,kayann miya,kayan dandano su magi d sauransu nama d duk abinda y sauwaqa mai. Tuwo Shinkafa Rice Meal Flo Chinyere.

To begin with this recipe, we have to first prepare a few components. You can have tuwon cous-cous da miyar danyen kubewa d stew using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon cous-cous da miyar danyen kubewa d stew:
  1. Get couscous,kubewa danya,kayann miya,kayan dandano su magi d sauransu nama d duk abinda y sauwaqa mai

You can repeat as above checking when the chicken is ready. Once the meats cooked through turn off the heat and remove the couscous emptying into a very. Ai hangowa nayi, tuwon ma fah idan an kawo miyar ma akai za'a zuba not in saperate kwano. Nan kuwa a kawo maka a flask a biyo ka da plate da servin spoon ka diba yadda kake so.

Steps to make Tuwon cous-cous da miyar danyen kubewa d stew:
  1. D farko ki dora wnkakken kyan namanki kisa magi citta albasa onga tafarnuwa ki silala saiki tsame gefe xaki iya soyawa ko ki bar silalen hk saiki dora mai a tukunya yayi xafi saiki xuba markadadden kayan miynki aciki idan y fara alamin tafasa ki xuba gishiri maggi d sauran kayan dandanononki ki xuba naman d abinda y dace ki bari y soyu saiki sauke.
  2. Saiki dora ruwa a tukunya kisa magi guda daya idan y fara tafasa ki xuba kubewarki d kikayi grating ki warwaereta kisa daddawar yare inikina bukata koki brshi.hk krki rufe duka kisa ruwan kanwa inkina buwata inbakua so ki barshi.hk inta dahu ki sauke.
  3. Saiki dora ruwa a wuta ki diga mai kadan don gudun cunkushewa inya tafasa ki xuba couscous dinki adadin ynda kikeso saiki juya ki rufe inya kisa tsotsewa ki qara wani ruwan xafi kadai ake buqata harsai kuskus din y.farfashe y dame baa ganin alamarsa saiki tukesa amma inyayi miki ruwa ki daure d filawa ko garin tuwo saiki mulmula a leda ko ki kwasge hk shikenn sai ayi serving oga dadi kan dadi.

Ai hangowa nayi, tuwon ma fah idan an kawo miyar ma akai za'a zuba not in saperate kwano. Nan kuwa a kawo maka a flask a biyo ka da plate da servin spoon ka diba yadda kake so. Couscous is usually eaten with a meat or vegetable stew served over it. Today, couscous is popular in many countries around the world, including France, Spain, Portugal, Italy and Greece. You can find instant couscous in most grocery stores today.

So that is going to wrap this up with this special food tuwon cous-cous da miyar danyen kubewa d stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!