Crispy Fried Tilapia
Crispy Fried Tilapia

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy fried tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Fried Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Fried Tilapia is something that I’ve loved my entire life.

Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium. Spray a shallow baking dish with non-stick cooking spray.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Tilapia:
  1. Take Tilapia fish
  2. Get Lime or lemon juice
  3. Get Corn starch
  4. Get Grind the spices below into paste :
  5. Prepare Shallots
  6. Make ready Garlic
  7. Prepare Coriander seed or ground coriander
  8. Prepare Fresh turmeric or ground turmeric
  9. Make ready Salt
  10. Prepare Ground white pepper

Dip all floured fish into egg then flour mixture. CRISPY FRIED TILAPIA This Fried Tilapia is light, crispy, and crunchy from the outside while moist tender, aromatic, and a combination of flavors from the inside. This recipe can be prepared with any kind of fish, Salmon, or Rohu, but I chose Tilapia. I prefer buying fish fillets as it does not require too much time to cook.

Steps to make Crispy Fried Tilapia:
  1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
  2. Rinse the fish clean. Pat dry thoroughly with paper towel.
  3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
  4. Coat the spice paste on all over the fish inside and out.
  5. Put it back in the fridge for 1 hour.
  6. Heat the frying oil over medium high heat.
  7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
  8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
  9. Transfer the cooked fish on wire rack.

This recipe can be prepared with any kind of fish, Salmon, or Rohu, but I chose Tilapia. I prefer buying fish fillets as it does not require too much time to cook. The fish was tender and flakey, crisp on the outside from the lightly fried panko crust, and so delicious with that tartar sauce. You could definitely opt to bake the tilapia fillets instead. They just won't be quite as rich or crispy.

So that’s going to wrap it up for this exceptional food crispy fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!