Innovative dish with Appe & Chitaupitha
Innovative dish with Appe & Chitaupitha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, innovative dish with appe & chitaupitha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Innovative dish with Appe & Chitaupitha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Innovative dish with Appe & Chitaupitha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook innovative dish with appe & chitaupitha using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Innovative dish with Appe & Chitaupitha:
  1. Prepare basmati rice
  2. Make ready grated coconut
  3. Prepare sugar
  4. Make ready date palm jaggery/ khejur gud
  5. Prepare salt
  6. Make ready Refined oil to brush
  7. Make ready cardamom powder
  8. Prepare Dry fruits

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Steps to make Innovative dish with Appe & Chitaupitha:
  1. Soak the rice for about 4 hours in water.Then wash well & grind it with 1/2 cup grated coconut,1/4 sugar, water and required to make a smooth paste.
  2. Mix altogether & add a pinch of salt & 1/2 tsp cardamom powder.Keep this batter to ferment for 1/2 an hour.
  3. Preparation of coconut, jaggery mix- In a bowl mix the grated coconut with date palm jaggery.Heat a kadai & saute the mixture on low flame.
  4. Then add 1/4 cup sugar, 1/2 tsp cardamom powder.Keep aside & let it cool on it's own.
  5. With the help of a silicon brush grease the appe pan with oil.Place the appe pan on low flame & pour about 1 tbsp or fill up 2/3 rds with the batter in each whole of the appe pan.
  6. Place a banana slice on it, then pour little date palm jaggery(liquid).Top it with coconut jaggery mix & dry fruits like cashew, kismis.
  7. Cover the filling with the batter & cover the appe pan with a lid.After sometime with a wooden tong flip the hopper & cook the other side.
  8. Serve it hot with date palm jaggery/ khejur gud(liquid) specially on makar, paush sankranti.

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