Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, popular chicken nanban. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Popular Chicken Nanban is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Popular Chicken Nanban is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have popular chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Popular Chicken Nanban:
- Prepare 2 fillets Chicken thighs (chopped into bite-sized pieces)
- Get 1 Plain cake flour
- Get 2 Eggs
- Take 1 for frying Oil
- Make ready 60 grams ☆ Sugar
- Prepare 100 ml ☆ Vinegar
- Prepare 50 ml ☆ Soy sauce
- Make ready 25 ml ☆ Water
- Take 3 Eggs (hard boiled)
- Prepare 1/6 Onions (finely chopped)
- Take 1 tbsp Pickles (minced)
- Prepare 1 tbsp Parsley (finely chopped)
- Take 4 to 5 tablespoons Mayonnaise
- Prepare 1 tsp White wine or sake (optional)
- Get 1/8 of a lemon Lemon juice
- Get 1 Salt and pepper
Instructions to make Popular Chicken Nanban:
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
So that’s going to wrap this up with this special food popular chicken nanban recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
