Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Beef Stew (Crockpot) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Get 1 can of corn drained
- Make ready 1 can of cut green beans drained and green beans cut it half
- Get 3 carrots cut in small pieces
- Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Take 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Prepare 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that’s going to wrap this up for this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
