Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage gnocchi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Gnocchi is something that I’ve loved my entire life.
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! You'll want to savor every bite of this easy gnocchi dinner!
To begin with this recipe, we must first prepare a few components. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Gnocchi:
- Take 1 tbsp dried oregano
- Get 2 bay leafs
- Make ready 400 g pork sausages
- Get 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Prepare 4 cloves garlic
- Prepare 1 medium red chilli pepper
- Make ready 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Prepare 1 tbsp tomato puree
- Get 200 g Gnocchi
Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This hearty turkey-sausage soup contains gnocchi–small View image. Turkey Sausage-Gnocchi Soup. this link is to an external site that may or may not meet accessibility guidelines. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Turkey Sausage-Gnocchi Soup. this link is to an external site that may or may not meet accessibility guidelines. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them. Sausages and gnocchi are Northern Italian partners in crime. This method of cooking them on the same tray gives both the sausages AND the gnocchi lovely crisp skins, minus any faff. Stir the gnocchi into the spinach mixture.
So that is going to wrap it up for this special food sausage gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
