Southwest Sausage Skillet
Southwest Sausage Skillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest sausage skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This creamy skillet dinner features tender pasta, mouthwatering pork sasusage, diced veggies and lots of seasoning. "It freezes nicely if made ahead," adds Valerie Hertel from St. In a saute pan over low-medium heat, add oil and chili powder. Remove from stove and stir in panko bread crumbs. Southwest Sausage Skillet This dish is great alone, or as a side.

Southwest Sausage Skillet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Southwest Sausage Skillet is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have southwest sausage skillet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southwest Sausage Skillet:
  1. Make ready 4 pack smoked sausage (I used a Jalapeño blend)
  2. Make ready 1 lb red potatoes
  3. Make ready 1/2 green bell pepper
  4. Get 1/2 orange bell pepper
  5. Take 1/4 yellow onion
  6. Make ready 2 tbsp chopped chives
  7. Make ready 2 tbsp extra virgin olive oil
  8. Make ready 1 salt, pepper, garlic powder to taste
  9. Prepare 1 tbsp red chili powder

Update: The kind of turkey sausage you use. Prepare macaroni as label directs but do not add salt to water; drain and keep warm. I'm a sucker for the recipes with southwest seasoning. Added a leftover half green bell pepper, which probably helped the ingredient ratio.

Steps to make Southwest Sausage Skillet:
  1. Cut potatoes in half then quarters.
  2. In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.
  3. Preheat oven to 375° F
  4. In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.
  5. Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.
  6. Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.
  7. Add peppers, onion, and salt & pepper. Sauté until onion is translucent.
  8. Return potatoes to pan and toss with chives and garlic powder for about a minute.
  9. Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.

I'm a sucker for the recipes with southwest seasoning. Added a leftover half green bell pepper, which probably helped the ingredient ratio. Didn't mind the hearty portion of chicken sausage which broke up nicely with a sturdy spatula. Skipped the broil step to keep our condo temperature down Southwest Chicken Sausage & Rice Skillet. New comments cannot be posted and votes cannot be cast.

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