Sweet and Sour fish
Sweet and Sour fish

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

First of all, let's talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well. By far, my favourite choice is the the red snapper.

Sweet and Sour fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour fish:
  1. Get 250 gr Gurami fish
  2. Take 250 gr flour seasoning
  3. Get 100 ml water
  4. Take 500 ml Vegetables oil
  5. Make ready Carrot
  6. Make ready Cucumber
  7. Make ready Spices
  8. Prepare 1 tbsp tomatoes paste
  9. Prepare 1 tbsp tomatoes sauce
  10. Make ready 1.5 tbsp sugar
  11. Make ready 1 tsp chili sauce
  12. Prepare 5 gr white onion (Bombay)
  13. Get 1 tbsp garlic oil or sesame oil
  14. Get 1 tbsp tapioca flour
  15. Make ready 350 ml water
  16. Take 5 gr pineapple

I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me know what you think. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary.

Instructions to make Sweet and Sour fish:
  1. Fillet the fish
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
  4. Carrot and cucumber, cut sliced
  5. Tipping sauce and pickled carrot cucumber into fish. Serve

Give it a try and let me know what you think. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

So that is going to wrap it up for this exceptional food sweet and sour fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!